Food & Farm
From Our Garden to Your Table.
Healthy, farm-to-plate Sri Lankan cooking, made with produce from our own organic garden.
Discover the farm
Garden to Table
Grown Here, Cooked Here.
Our seven acres include rice fields and thriving organic vegetable gardens. Much of what we serve starts here, cooked into healthy, farm-to-plate dishes that highlight the authentic flavours of the island.
From the Garden
The Season Sets the Menu.
Rooted in sustainable principles, the farm is part of daily life here. Walk the garden, watch the harvest and taste it at the table the same day.
Where We Eat
The Bamboo Restaurant
A sweeping bamboo-roofed pavilion overlooking the paddy fields. Meals are served at long shared tables by day, and under woven lanterns once the valley goes dark.
Find it on the grounds map
Cook with Us
Village Cooking Class.
Learn to cook Sri Lankan dishes the traditional way, from preparing fresh ingredients to cooking over a wood fire.
See all experiences
Stay for the Food.
Breakfast is included with every stay, with half-board available. Tell us when you'd like to visit and we'll help you plan.
Enquire about your stay