Milk Rice, or “kiribath,” is a creamy rice dish cooked in coconut milk, symbolizing prosperity and often served with spicy sambal. This traditional dish is popular at celebrations and special occasions across Sri Lanka.
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Pol Roti is a hearty coconut flatbread that’s both filling and delicious. Traditionally served with lunu miris, a spicy onion and chili relish, it makes for a perfect, rustic Sri Lankan meal.
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Rice and Curry is the heart of Sri Lankan cuisine. This vibrant meal includes rice served with an assortment of flavorful curries, showcasing the island’s rich use of spices and fresh ingredients.
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String Hopper, or “indiappa,” is a delicate dish made of steamed rice flour noodles. Typically enjoyed with coconut milk and dhal curry, it’s a light, flavorful, and beloved breakfast item in Sri Lanka.
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Do you have questions about The Forestry Camps ? Send us an email and we’ll get in touch shortly.
